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Specification for diced IQF Onion
PHYSICAL QUALITY AFTER PROCESSING: include cut size and direction, blemishes, clumps, fragments, drain weights etc.
Frequency of checks:
Sample quantity: 1000gm
Specification Parameter |
Target |
Size 10x10mm dice |
90% |
Good white color |
96% up |
Discoloured |
Max 1% |
Major defects |
Max 1% |
Parts with roots |
Nil |
Flavour and odour |
Typical of fresh onion |
ORGANOLEPTIC QUALITY
Product is to be assessed FROZEN
Appearance: individually not block found
Size:10x10mm
Texture: good
Flavour: typical of the goods
Colour: typical of the goods
MICROBIOLOGICAL STANDARDS:
PARAMETER |
TARGET |
RESULT |
REJECT |
METHOD |
T.V.C. |
|
8000/gm |
|
|
Coliforms |
|
<3/gm |
|
|
E.coli |
|
negative |
|
|
S.aureus |
|
<50/gm |
|
|
Salmonella |
|
|
|
|
Listeria monocytogenes |
|
|
|
|
Yeasts and Moulds |
|
<30/gm |
|
|
|
|
|
|
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Xuzhou Fano Agriproducts Co., Ltd. is a large manufacturer for process vegetable & Fruits in China.
We are looking for reliable business partner / agent for long terms with the following Vegetables & Fruits:
1. Fresh Vegetables-- Broccoli, Cauliflower, Carrot, Green Bean, Green Pea, Sweet pea pods, Soy Bean, Sugar Snap Pea, Green Asparagus, Red/Green Pepper, Sweet Corn, Celery, Spinach, Onion, Garlic, Ginger, Potato, Okra, burdock, Mushroom, and so on.
2. IQF Vegetables, Mixed Vegetables --process to Cubes, Bars, Halves, Slices, Skin off, Ring, Cut, Block, Chopped Ball, Dice, Puree, etc.
3. Frozen Berries, Mixed Berries--Strawberries, Blackberries, Raspberries, Blueberries, Lingonberries, Cherries
4. Frozen Fruits-- Apples, Apricot, Yellow Peach, Mango, Pineapple, Mandarin, Pear, etc.
5. Frozen Mushroom--Nameko Mushroom, Champignon Mushroom, Shiitake Mushroom, Oyster Mushroom.
6. Canned Fruits-- Yellow Peaches, Pears, etc.
If any interested in our products, pls let me know.
I am eagerly expecting build up credible cooperation relationships in long terms.
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