it is made from high quality Non-GMO soybean, produced and designed for application in large piece of Meat products by injecting, low-temperture barbecue products etc...
Physical & chemical index
Protein ( dry basis, Nx6.25, %) ≥90
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Crude fiber(dry basis, %) ≤0.5
Particle Size(100 mesh, %) ≥95
Microbiological index
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Characteristics
good solubility,dispersed well inmeat
Packing
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Net weight
20 kg/bag, 25 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry & cool place away from sunlight, best storage temperature: below 25, Shelf life: 12 Months
Linyi Shansong Biological Products Co., Ltd is a high-tech enterprise which is engaged in R&D, manufacture and marketing. It manufactures natural, nutritious, functional food and ingredients with modern bioengineering technique and becomes one of the largest soybean further processing companies all over the world.
Its head office is located in Science and Technology Park of Lanshan District, Linyi City, Shandong Province. And it has two branches, i.e. Daqing Branch and Qing'an Branch in Daqing and Suihua in Heilongjiang Province.
At present, Shansong has 18 production lines of soybean protein isolate, 4 of soybean oligosaccharides, 3 of soybean extraction. It has become the largest soy protein manufacturer in China with an annual output of soybean protein isolate of 90,000 tons, soy peptides powder 20,000 tons, soybean oligosaccharide 10,400 tons and bean pulp 300,000 tons. In 2007, Tiansong soybean oligosaccharides and Tineng soy peptides are recommended as "Advocated Nutritious and Healthy Product" by the National Public Nutrition and Development Center. Sansong continuously expands soybean further processing industry, and successively develops many new products, such as soybean lecithin, soybean isoflavone, soybean dietary fiber, etc.
Core Values: Strategy takes priority in business
Be innovative, efficient and honest;
Respect, trust and restrict every member of the team, help them develop and make them feel proud as the team member;
Market-oriented and customer-centered to provide the consumers with safe and healthy food and raw materials
Cherish the stockholders' capital like our own and create more values for the stockholders Respect the law, and shoulder more social responsibilities
Mission and Vision:goal-oriented
Purpose: Make full use of modern biological technology, focus on further processing of soybean, and provide the people with natural, nutritious and healthy food
Vision: Keep the leadership of China soybean protein raw material supply, at the same time, enter the functional food market and become an influential brand.
Mission: Concentrate on meeting people's increasing need of nutrition and health, improve the living quality and benefit people.
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