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Isolated Soy Protein NON GMO 90% / SOY PROTEIN ISOLATE /ISP,China Syn price supplier

Isolated Soy Protein NON GMO 90% / SOY PROTEIN ISOLATE /ISP

FOB Price:Price can be negotiated

Update Time:2024-10-18

Product Description

DESCRIPTION
SOY PROTEIN ISOLATE EMULSION is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding so that reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. SOY PROTEIN ISOLATE INJECTIONis an isolated soy protein that is dispersible in water or other liquid systems and exhibit medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered mixes or solid beverages, which are later hydrated by the customer.
PHYSICAL CHARACTERISTICS				TYPICAL BACTERIOLOGICAL ANALYSIS
Protein (DRY BASE)			90% min	Standard plate count		20,000/g max
Moisture			7% max	Enterococcus		100/g max
Ash			6% max	Coliforms (in 0.1g)		negative
Crude fiber			4% max	Salmonella (in 25g)		negative
Fat			0.5%max	Yeast and mould		50/g max
PH			7±0.5
Color			light
Flavor			neutral

MINERALS (TYPICAL ANALYSIS) *
Calcium	570		mg/100g	Potassium	190		mg/100g
Lead	0.0243		mg/100g	Sodium	924		mg/100g
Arsenic	non		mg/100g	Magnesium	72.8		mg/100g
Mercury	non		mg/100g	Iron	10.7		mg/100g
Zinc	60.00		mg/100g	Phosphorus	244		mg/100g

PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)
98% through 100# U.S. standard screen

ESSENTIAL AMINO ACID (G/100G) *
Arginine		6.85		Methionine	0.916
Cystine		\		Serine	5.05
Tryptophan		\		Lysine	2.86
Histideine		3.05		Phenylalanine	3.74
Tyrosine		2.9		Threonine	3.64
Leucine		5.32		Valine	2.48
Glutanicacid		22.60		Asparticacid	11.4
Glycine		3.91		Alanine	4.56
Proline		4.39		Isoleucine	4.60
* average value Packing: 20kg net weight, paper/plastic bag poly-lined. Storage: below 75? and 60% relative humidity promotes longer shelf life. Certificate: HACCP, ISO9000, IP, QS, Kosher & Halal certificated Shelf life: one year.

Company Profile

Name: Synvelop GroupVerified

Main Products: Cellulose Casing, Collagen Casing, Soy Protein Isolate, Soy Protein Concentrate, Soy Protein Texture, Soy Fiber, Rice Protein, VWG, Wheat Protein, Pea Protein, Bottom Film

Business Type: Manufacture & Trade

Total Employees: 500 ~ 1000

Established Year: 1998

Total Annual Revenue: US$50 Million - US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Qingdao

Synvelop Vegetable Protein Co., Ltd is a manufacturer and exporter of food additives, including soy protein isolate emulsion grade (1:5:5 to 1:6:6), soy protein isolate injection grade, soy protein isolate beverage grade, soy protein isolate for sports nutrition, soy protein isolate for dairy products, soy protein concentrate functional type and non-functional type for food application, soy protein concentrate for feeding materials, soy protein texture, soy dietary fiber (1:9 to 1:10), soy lecithin both liquid and powder, soy isoflavone, rice protein, pea protein, corn starch, maltodextrin, as well as bottom film and top film.

Synvelop Vegetable Protein Co., Ltd is a customer-oriented and quality-oriented company. After set up in 2005, Synvelop Vegetable Protein Co., Ltd has been providing stable quality products and all-round service to more than 80 partners from more than 30 countries.