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Isolated Soybean Protein made of Non-genetically Modified soybeabn, and widely used in all Meat industry,icecream.
Isolated Soybean Protein: powder, light yellow, moisture: ≤7.0%; fat:≤1.0%.
is widely used in all meat industry, icecream, soymilk, and nutrition additives.
Place of Origin: Shandong China (Mainland) | Type: Nutrition Enhancers |