Japanese mede original tsuyu for tuna sashimi grade fish and sashimi,Japan KOKONOEFOODS price supplier

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       Japanese mede original tsuyu                                 for tuna sashimi grade fish and sashimi   

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Please use this product as is, or dilute with water.
It can be used to create a wide variety of dishes.

Ways to use
	Pour the tsuyu into a small    dish and use as is.

It can also be used with sashimi.

Please use it with cold or hot soba or udon noodles. It can also be used for hot soba or udon.

1 Please dilute the tsuyu with water and heat. 2 Pour the warmed soup over tempura.

1 Please dilute the tsuyu with water and heat. 2 Place fish in the soup and simmer until it has soaked up the flavor.

Simply pour over grilled meat as is

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Kokonoe Foods
	We bring you foods sure to give satisfaction, made using know-how born from 240 years of history and tradition.

We have prepared a variety of vats ranging from 100kg to 1.5t, enabling us to deliver using the container which best meets client requirements.

We can assist in the food business by acting as a trusted OEM partner

for our clients.
Benefits of OEM flavorings
•It is possible to use or sell an original flavoring brand which maintains

a stable flavor.
• We can propose products which accurately meet client demands,

such as 'wanting this kind of flavor,' 'wanting to add this kind

of dish to the menu,' or 'wanting to sell under our own brand.'
• As well as Japanese flavorings, we produce a wide variety of items including Western and Chinese tsuyu and sauces.

(There are items that we may not be able to produce at our facilities.)

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§Line of products

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•Sauces
Grilled meat sauce, grilled chicken sauce, barbecue sauce, teppanyaki sauce, rice bowl sauce, teriyaki sauce, fried chicken sauce, sukiyaki sauce, sesame sauce
•Tsuyu(soup)
Soba tsuyu, udon tsuyu, nabe tsuyu, ponzu soy sauce, oden tsuyu, tsuyu

for infusing flavor by simmering, tsuyu for simmering fish
•Soups
Miso soup, ramen soup, Korean chige soup
•Others
Non-oil Dressing
Pizza sauce
Gzoya dipping sauce
Mirin
Hon-mirin
Fermented flavorings