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1. Traditional Taste!
2. Made of Famous Rice from Nigata, Japan!
3. Very Handy for Snack Time!
4. Fresh and Crispy
Name | Japanese Rice Crisps : soy sauce Flavor |
Origin | Japan |
Ingredients |
Rice, starch, soy sauce, sugar, hydrolyzed protein, and you extract, red pepper, garlic powder,
Seasoning (such as amino acids), caramel pigment, dye paprika, spice extract (wheat in some of the raw materials, including soybeans)
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Preservation Methods | Store at cool places, under 28 celsius degrees. Avoid the direct rays of the sun. |
Sample | Contact by email. Only when the payment is in advance of shipping. |
Type: Grain Snacks | Processing Type: Baked | Taste: Salty |
Texture: Crispy | Age: All | Feature: Low-Fat |
Shelf Life: 180days | Weight (kg): 10 | Packaging: Box, Bulk |
Place of Origin: Japan |