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1. Traditional Japanese Flavor!
2. Made of Famous Rice from Nigata, Japan!
3. Very Handy for Snack Time!
4. Fresh and Crisp!
Name | Japanese Rocky Rice Crisps : soy sauce Flavor |
Origin | Japan |
Ingredients |
Rice, Starch, Sugar, Soy sauce, Salad Oil, garlic powder, Red pepper, Amino acid seasoning, Caramel pigment,
Paprika pigment, Monascus pigment, and Spice extract.
(included : Wheat and Soy)
|
Preservation methods | Store at cool places, under 28 celsius degrees. Avoid the direct rays of the sun. |
Sample | Contact by email. Only when the payment is in advance of shipping is available. |
Type: Grain Snacks | Processing Type: Baked | Taste: Salty |
Texture: Crispy | Age: All | Feature: Low-Fat |
Shelf Life: 120 days | Place of Origin: Japan |