Junfa High Quality Bread improver,China junfa brand price supplier

Operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream.
Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.
Product features: strong adaptability, not affecting the bread quality with slight fluctuations.
Usage: using after mixing the product with dry powder equably.
Dosage: 0.2-0.3% of the quantity of flour
Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc.
Storage: keeping dry and cool place and sealed
Net weight: 500g±2%