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ISO&CE certificate,chocolate packing machine factory, chocolate packing machine manufacturer,we can design based on your demand
Introduction
1. Cocoa butter Melting Tank:
The cocoa butter melting tank is used for melting the cocoa butter.
Capacity: |
360kg |
Motor power: |
8kw |
Shape: |
Rectangle or cylinder |
Material: |
Inner: stainless steel, outer: mild steel |
Outside dimension: |
1900*970*1250mm |
2. Sugar grinding machine:
This machine isused for secondary grinding of granulated sugar.
Production capacity: |
250kg/h |
Feeding granularity: |
0.5~2mm |
Average grain: |
80-100 mesh |
Main shaft power: |
7.5kw |
Gross weight: |
720kg |
Outside dimension |
1240*960*1733mm |
3. Chocolate conche:
The chocolate conche machine is used for the fine grinding of chocolate material.
Maximum capacity(L): |
1000L |
Grinding Fineness(micron): |
20~25 |
Main Axle Rotating Speed(rpm): |
35 |
Grinding time(h): |
16~22 |
Main motor power(kw): |
18.5 |
Electrical heating power(kw): |
2*2 |
Weight(kg): |
3050 |
Outside dimensions(mm): |
2627*1280*1520 |
4. Chocolate holding tank
This chocolate tank has functions of temperature decrease, rise and preservation.
Maximum capacity |
1000kg |
Motor power: |
2.2kw |
Electric Heater Power: |
4kw |
Tank Interlayer Water Temperature: |
55°C (Warm-up temperature of chocolate mass) |
Net weight: |
1000kg |
Outside dimension: |
(Diameter)1220*(Height)1850mm |
5. chocolate tempering machine:
This machine is designed according to the characteristics of the natural cocoa butter.
Model |
DSCF2290 |
Project |
|
Host Power(kw) |
1.5 |
Cold water pump power(kw) |
0.12 |
Hot water pump power(kw) |
0.12 |
Electric heating power(kw) |
1*2 |
Refrigeration power(kw) |
2.25 |
Water pressure(bar) |
2 |
Capacity ( kg/h) |
100 |
Voltage(V) |
380V (It can be made according to your request) |
6. Chocolate depositing machine:
1).This chocolate depositing line can produce pure solid chocolate, center filling chocolate, two color chocolate, nuts mixed chocolate with nuts mixing machine. Chocolate can be compound chocolate and real chocolate.
2).Products can be manufactured with Biscuits or wafers simply by installing the relevant biscuit feeding units.
3).Chocolate depositing line can complete automatic feeding mould, baking mould, depositing, vibrating mould, cooling, de-moulding, conveying empty moulds for cycle AUTOMATICALLY and dosage system is mechanical.
4).This depositing line has merits of high productivity, accurate dosing, smooth surface of chocolate etc.
5).Meet the requirement of international food sanitation standard.
Production capacity: |
800 - 2500kg/8hrs |
Depositing times: |
20 - 25times/minute |
Dosage system: |
mechanical |
Mechanical vibrating frequency: |
200 - 1000times/minute. |
Molds vibrating amplitude: |
0 - 3mm, adjustable |
Cooling time: |
18 - 30min |
Cooling temperature: |
5 - 10°C |
Cooling tunnel length: |
8.2m * 8 Layers |
Time of baking molds: |
20 - 36 seconds |
Temperature of baking molds: |
35 - 40°C |
Length of baking molds: |
1.4m |
Refrigeration capacity: |
20000 - 25000kcal/h (10 HP COPERLAND) |
Evaporator area: |
80 square meters |
Quantity of moulds: |
300 pieces |
Dimension of moulds: |
standard 275×175×30mm |
Total Power of machine: |
17.4kw |
Dimensions: |
16000×1000×1800(L×W×H, mm) |
Weight of the machine: |
3500kg |
7. Pumps:
Motor power |
1.5/0.75kw |
Rotation of main spindle |
127r/min |
Maximum flow |
32/25L/min |
Mass viscosity |
2m |
Maximum delivery lift |
50°E35 |
Weight |
120/80kg |
Dimension |
820×390×350 |
Final products:
Condition: |
New
|
Place of Origin: |
Shanghai China (Mainland)
|
Brand Name: |
JY
|
Model Number: |
JY175
|
Application: |
Chocolate
|
Voltage: |
220V,380V
|
Power(W): |
37kw
|
Weight: |
5000kg
|
Dimension(L*W*H): |
16000*1000*1800(L*W*H, mm)
|
Certification: |
CE, ISO
|
Warranty: |
one year
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
Material:: |
stainless steel
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