From Here ---Basic Blended Spice--- Corn Flour Custard Powder Kasuri Methi Jaljira Powder Black Pepper
Descriptions
It is a product of dry methi leaves. It is used for garnishining for North India curries.
It can also be used for chapathis and parothas.
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Select Products From Here ---Basic Blended Spice--- Corn Flour Custard Powder Kasuri Methi Jaljira Powder Black pepper powder White Pepper Powder Jeera Powder Dry mango Powder Dhanya Powder Chilli Powder Turmeric Powder |
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Recipe
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Sook EXPO Kasuri Methi in boiling water with little salt, Kasuri Methi can be added to Curries, dal and vegetables to enhance the flavour and taste. Kasuri Methi can added to flour to make Parathas, Chappathy and also fresh METHI-ALLU DISH |
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Type: Chilli & Pepper |
Processing Type: Blended |
Drying Process: AD |