Konbu soy sauce ramen soup (AB-571) hokkaido branding for japanese noodle soup 2kg,Japan WAKOU SHOKUHIN price supplier

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K onbu s oy s auce r amen s oup   (AB-571)

h okkaido b randing f or J apanese n oodle s oup 2 kg  

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This product is used with Hokkaido Konbu with very simple taste. Konbu mild taste is long loving and works well with soy sauce.

Instructions: Pour 40cc of Konbu Soy Sauce Ramen Soup into the bowl.

Mix it with 360cc of Chicken soup well together.

Packaging: 2 kg × 6.      Size: 250×300 mm.   Contents (1 unit): 2,000 g.   Expiration date: 210 days.   Product status: Liquid .   Product type: "Ramen" soup.   Product color: Black.   Main ingredient: Soy sauce.    Flavor: Soy sauce.    Packaging type: Bag.   Smallest order quantity: 5 cases.   Quantity of single case: 2 kg × 6 cases.   Case weight: 12.5 kg      Case size: 403×215×330 mm.

♦ "Konbu soy sauce ramen soup (AB-571)" image

One of the famous place of seaweed production is in Hokkaido and Seaweed is used for food preparation.

Long loving taste of goodness of Hokkaido taste.
Bamboo, boiled egg, Fu and Seaweed are toppings to be served.

 

♦ How to make soup  "Konbu soy sauce ramen soup  (AB-571) "

1. Pour the product into stainless bowl.

2. Pour 40cc of product into the bowl and 5cc of lard.
3. Pour 360cc of boiled Pork & Chicken soup.
4. Mix it well together.
5. Boil noodles and remove the water and place into the soup.
6. Avoid stiffness of noodle in the soup.
***  Serve it with Bamboo, onion, Fum Seaweed as toppings.

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

1.  For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Boil the chicken soup for Ramen soup.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.