Konbu soy sauce ramen soup (AB-571) seaweed and Japanese soy sauce noodles 2kg,Japan WAKOU SHOKUHIN price supplier

Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ  Γ Γ  Γ 

K onbu s oy s auce r amen s oup   (AB-571)

s eaweed a nd J apanese s oy s auce n oodles 2 kg  

Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ Γ  Γ Γ Γ Γ  Γ Γ Γ Γ  Γ Γ  Γ 

This product uses Hokkaido Konbu (Kelp) and has very simple taste. Konbu mild taste is loved from old days and good combination with soy sauce.

Instructions:  Mix 40ml of Konbu shoyu ramen soup (AB-571) and 360ml of heated chicken soup stock into a bowl.

Packaging: 2 kg × 6.      Size: 250×300 mm.   Contents (1 bag): 2,000 g.   Shelf life: 210 days.   Product status: Liquid .   Product type: "Ramen" soup.   Product color: Black.   Main ingredient: Soy sauce.    Flavor: Soy sauce.    Packaging type: Bag.   Minimum order: 5 cases.   Quantity of single case: 2 kg × 6 cases.   Case weight: 12.5 kg      Case size: 403×215×330 mm.

♦ "Konbu soy sauce ramen soup (AB-571)" image

Hokkaido is a well-known production place of Konbu which uses for soup stock in Japan.                          People are loved this simple taste which is soy sauce with full of the taste using the Kombu from Hokkaido. Bamboo shoots, boiled egg, Fu (wheat gluten) and seaweed can be served as toppings.

 

♦ How to make soup  "Konbu soy sauce ramen soup  (AB-571) "

1. Pour Konbu shoyu ramen soup (AB-571) into a stainless steel bowl.                                                          2. Pour 40ml of Konbu shoyu ramen soup (AB-571) and 5ml of pork oil into the bowl.                                     3. Pour 360ml of heated pork and chicken soup stock.                                                                                  4. Mix well.                                                                                                                                             5. Cook some noodles and drain them, then remove the water and place into the bowl.                                  6. Stir noodles with chopsticks to break them up.                                                                                     *** Bamboo shoots, boiled egg, Fu (wheat gluten) and seaweed can be served as toppings.

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

1.  The product is in the state of white solid form at room temperature. It need to be melted at around 80 °C.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Heat the chicken soup stock for Ramen soup.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.

The product is in the state of white solid form at room temperature. It need to be melted at around 80 °C

The product is in the state of white solid form at room temperature. It need to be melted at around 80 °C