Galangal
Origin:China
New crop,best quality for exporting
galangal
Origin:China
New crop,best quality for exporting
galangal roots
Origin:China
New crop,best quality for exporting
Specification:
1)Moisture: 14% (max.)
2)Color: Red with brown yellow
3)Shape: Whole or Slice
4)Crop:new crop, clean, dry and no mould
5)Aroma: Spicy taste, similar with dry ginger sweet smell
| Type: Other | Style: Dried | Drying Process: AIR DRY |
| Part: Root | Processing Type: NATURAL/AIR DRY | Color: BROWN |
| Place of Origin: Guangxi China (Mainland) | Weight (kg): 50 | Form: Whole |
| subject: Kaempferia |
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