Ling Cod H&G Fillet,Canada price supplier

Ophiodon elongatesCharacteristicsLingcod is not really cod, but a member of the Greenling family Available Fresh or Frozen (FAS) Long-line caught product An Oceanwise choice Some meat may have a greenish tinge to the flesh, this is regarded as especially sweet and cooks up white Its white, moist, lean meat is considered excellent for fish and Chips or as the centre of the plate Excellent for Portioning, Steaking or Filleting Handling & StorageKeep product well iced and store in cooler between1º to 4º C Iced properly around fish and in Belly cavity will extend shelf life of fish Avoid leaving product sitting in ice melt. Re-ice daily. Minimum shelf life is 5 days from delivery. Seasonal AvailabilityAvailable Fresh March - November. Available Frozen All Year Round. Flavour/Texture ProfileTexture: Medium LeanFlavour: Sweet Mild Cooking TipsVery moist and lean fish Especially good en papillotte, sautéed, fried or steamed Excellent substitute for Halibut, Pollock, Pacific Cod or other white fish

Product Type: Fish

Style: Fresh