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Soybean lecithin has many uses, and mostly used as emusifier.
Soybean Lecithin
Specification:
Acetone insoluble: 62.0% min
Acid value: 30 (mg KOH/g) max
Moisture: 1.0% max
Hexane insoluble: 1% max
Color: decolored≤14 undecolored≤17
Lecithin is a surface active agent with unique properties and an essential ingredient of many processed food products.Our standardized lecit,hins are available in fluid or plastic consistency and classified unbleachedsingle or double bleached, modification grades.Our powder lecithin are oil-free and are ideal for numerous food and non-food applications.Soya Lecithin consists primarily of phosphatidylcholine(PC), phosphatidylethanolamine(PE),and phosphatidylinositolnd (PI).
Usage: Widely used in baking food,candy,ice cream,meat products,health food and medicince,etc.We guarantee our soya lecithin is Non-GMO product
Availability:
Our standardized lecithin is available in 200kg net steel drums and powder lecithin in 25kg net per paper-plastic complex bag,with poly inner liner.
CAS No.: 8002-43-5 | Place of Origin: Guangdong China (Mainland) | Type: Emulsifiers |
Brand Name: yuan | Model Number: Food Additive | color: brown |
Purity: 90 |