Maltodextrin for Confection,China ZX price supplier

Brief introduction:     

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, it is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.     

Compared with the existing powderd corn syrup, it has low hygroscopicity dispersible and can be used as  bulking agent, low browning

Specification :

Application: 

1 In Fast Foods 

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children  

2 In dewatered vegetable

It can helps to maintain the original color and luster, addsome flavor.

3 In tinned foods 

Improving shape,consistence, structure, and quality  

4 In Confection

Improving the taste, tenacity and structure of foods; Preventing recrystallization and extending shelf life.

5 In Beverages

Maltodextrin, is used widely in beverage. It can improve flavor, solublity and reduce sweet taste and cost. These kinds of beverages includes ice-cream, fast tea and coffee etc. 

6 In paper making industries, chemical and pharmaceutical industries