Food & Beverage Online | B2B Food market platform in China
Product
  • Product
  • Buying Requests
  • Suppliers
Product
  • Product
  • Buying Requests
  • Suppliers
Food online >  Products >  Sugar & Sweeteners > 

MALTOSE,Cameroon MALTOSE price supplier

MALTOSE
FOB Price:Price can be negotiated
Production Capacity:12.500 Metric Ton/Metric Tons per Mont
Payment Terms: US $150 - 200 / Metric Ton
Update Time:2025-04-08
Product Description

100% REFINE AND CRUDE MALTOSE FOR BOTH HOME AND INDUSTRIAL USE AND WE OFFER THEM AT MODERATE PRICE AND NEED BUYERS

Specifications

Maltose Syrup
1. Thick transparent liquid
2. Soft sweet, fine teste
3. stable at high temperature and acid condition

Brief introduction:

Maltose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from Corn Starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.

 

Characteristics:

1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.

2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.

3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.

4. Stable at high temperature and acid condition, especially suitable for the candy.

5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.

6. Stable in the chemistry performance, low in freezing point and high in expansibility.

7. Unique viscosity in food and drinks, which can be served as modifying agent.

8. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.

 

1. In confection industries:

Name

Index

Notes

Soft candy

DE: 40%~50%

Controlling PH is to keep good elasticity

Dry solids: 75.0%~85%

PH: 5.0~6.0

Boiling temperature: 115~125°c

Crisp candy

DE: 53%~56%

Low DE with boiling temperature may cause brightness poor tensity

Dry solids: 75.0%~85%

PH: 4.6~6.0

Boiling temperature: 150~170°c

Milk candy

DE: 40%~45%

Low DE and low boiling temperature make good appearance and tenacity.

Dry solids: 75.0%~85%

PH: 4.6~6.0

Boiling temperature: 138~148°c

Hard candy

DE: 53%~56%

No problems in boiling process with direct fire or interlayer boiler.

Dry solids: 75.0%~85%

PH: 4.6~6.0

Boiling temperature: 150~160°c

Moulding candy

DE: 53%~56%

It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape.

Dry solids: 75.0%~85%

PH: 4.6~6.0

Boiling temperature: 150~160°c

Lump candy

DE: 38%~45%

Proper DE and boiling temperature is beneficial to increase output and save time. Too low temperature may lead to poor tenacity.

PH: 4.6~6.0

Boiling temperature: 140~150°c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Specification:

Items

Specification

Appearance

Colorless, thick transparent and viscous liquid

Smell

With a special smell of maltose, no odor

Taste

Moderate and pue sweet, no odor

Dry solid (%)

70-85

Maltose content (%)

≥50

PH Value

4.6-6.0

DE Value (%)

40-60

Transparency (%)

≥96

Boiling temperature (°c)

≥145

Sulphate ash (%)

≤0.5

Chroma (HaZen)

≤15

Conductance (us/cm)

≤30

As (mg/kg)

≤0.5

Pb (mg/kg)

≤0.5

Total bacteria (cfu/ml)

≤1500

Coliform bacteria (cfu/ml)

≤300MPN/(100g or 100ml)

Pathogenic (Salmonella)

None

WE WILL NEED YOU TO GET TO S WOHT THE FOLLOWING DETAILS.

HOW SOON DO YOU WANT US TO CARRY OMN WIHT SHIPMENT?
WHAT IS THE QUANTITY YOU NEED FOR FIRST SHIPMENT?
HOW DO YOU WANT US TO DO THE PACKING?
DO YOU NEED FREE SAMPLES FOR TESTING?
WERE IS YOUR DESTINATION PORT?


BEST REGARDS AND WAITING
MR MULLA K.
CEO/ACC

Product Type: Sugar Type: Maltose Color: White
Packaging: Bag, Bottle, Box, Bulk, Drum, Mason ... ICUMSA: 45,100,120 Purity (%): 100%
Certification: ISO, KOSHER Shelf Life: 12 MONTHS Brand Name: MALTOSE
Model Number: MALTOSE white,blue,pink,colourless: CLEAR,ash.BLACK
Other Products
Company Profile
Name: GINBRUN EXPORTS COOPERATION
Main Products: SUGAR
Business Type: Manufacturer,
Address: STREE 1 AKWA NEW RAOD
This supplier has not provided a Company Introduction yet. more
Browse Hot Product By Alphabetically A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
GINBRUN EXPORTS COOPERATION
  • Business Type: Manufacturer,
  • Main Products: SUGAR
  • Location: Douala, littoral region, Cameroon
  • Year Established:
Send your message
 
Contact Information
Contact: Mr. ALHAJI SAJI
Tel: 237 - 73088293 -
Fax: 237 - 73088293 -
Chat Online
For
Buyers
For
Sellers
Share
Product
 
 
 
Share Product
Share to Facebook
Share to LinkedIn
Share to Twitter
Copy Link