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100% REFINE AND CRUDE MALTOSE FOR BOTH HOME AND INDUSTRIAL USE AND WE OFFER THEM AT MODERATE PRICE AND NEED BUYERS
Maltose Syrup
1. Thick transparent liquid
2. Soft sweet, fine teste
3. stable at high temperature and acid condition
Brief introduction:
Maltose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from Corn Starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.
Characteristics:
1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
6. Stable in the chemistry performance, low in freezing point and high in expansibility.
7. Unique viscosity in food and drinks, which can be served as modifying agent.
8. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.
1. In confection industries:
Name |
Index |
Notes |
Soft candy |
DE: 40%~50% |
Controlling PH is to keep good elasticity |
Dry solids: 75.0%~85% |
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PH: 5.0~6.0 |
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Boiling temperature: 115~125°c |
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Crisp candy |
DE: 53%~56% |
Low DE with boiling temperature may cause brightness poor tensity |
Dry solids: 75.0%~85% |
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PH: 4.6~6.0 |
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Boiling temperature: 150~170°c |
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Milk candy |
DE: 40%~45% |
Low DE and low boiling temperature make good appearance and tenacity. |
Dry solids: 75.0%~85% |
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PH: 4.6~6.0 |
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Boiling temperature: 138~148°c |
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Hard candy |
DE: 53%~56% |
No problems in boiling process with direct fire or interlayer boiler. |
Dry solids: 75.0%~85% |
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PH: 4.6~6.0 |
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Boiling temperature: 150~160°c |
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Moulding candy |
DE: 53%~56% |
It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape. |
Dry solids: 75.0%~85% |
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PH: 4.6~6.0 |
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Boiling temperature: 150~160°c |
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Lump candy |
DE: 38%~45% |
Proper DE and boiling temperature is beneficial to increase output and save time. Too low temperature may lead to poor tenacity. |
PH: 4.6~6.0 |
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Boiling temperature: 140~150°c |
Main Specification:
Items |
Specification |
Appearance |
Colorless, thick transparent and viscous liquid |
Smell |
With a special smell of maltose, no odor |
Taste |
Moderate and pue sweet, no odor |
Dry solid (%) |
70-85 |
Maltose content (%) |
≥50 |
PH Value |
4.6-6.0 |
DE Value (%) |
40-60 |
Transparency (%) |
≥96 |
Boiling temperature (°c) |
≥145 |
Sulphate ash (%) |
≤0.5 |
Chroma (HaZen) |
≤15 |
Conductance (us/cm) |
≤30 |
As (mg/kg) |
≤0.5 |
Pb (mg/kg) |
≤0.5 |
Total bacteria (cfu/ml) |
≤1500 |
Coliform bacteria (cfu/ml) |
≤300MPN/(100g or 100ml) |
Pathogenic (Salmonella) |
None |
WE WILL NEED YOU TO GET TO S WOHT THE FOLLOWING DETAILS.
HOW SOON DO YOU WANT US TO CARRY OMN WIHT SHIPMENT?
WHAT IS THE QUANTITY YOU NEED FOR FIRST SHIPMENT?
HOW DO YOU WANT US TO DO THE PACKING?
DO YOU NEED FREE SAMPLES FOR TESTING?
WERE IS YOUR DESTINATION PORT?
BEST REGARDS AND WAITING
MR MULLA K.
CEO/ACC
Product Type: Sugar | Type: Maltose | Color: White |
Packaging: Bag, Bottle, Box, Bulk, Drum, Mason ... | ICUMSA: 45,100,120 | Purity (%): 100% |
Certification: ISO, KOSHER | Shelf Life: 12 MONTHS | Brand Name: MALTOSE |
Model Number: MALTOSE | white,blue,pink,colourless: CLEAR,ash.BLACK |