Dongxiao's High Maltose Syrup is produced with corn starch through double enzyme technique. Maltose Syrup is colorless and transparent thick liquid with moderate sweet taste and fragrance of malt. It has been used in candy, drinks and beer brewage. High maltose syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace, which is unharmful to the diabetes and obese group.
Product characteristics:
* character: clear, colourless or brown viscous liquid, odourless, sweet.
Qingdao Dongxiao Enterprise Co., Ltd. is an enterprise engaged in production, sales and service. The company is located in Qingdao whose transportation and communication is very convenient, close to the airport, the port, railway and freeway; whose environment is very beautiful, close to the sea and mountain.
We are engaged in many fields among which the major are the corn deep-processing products. Our company has the strong production capacity such as Dextrose monohydrate, Maltodextrin, Maltose Syrup, Sorbitol, Corn Starch, Erythritol, Citric Acid / Citrated, Dextrose Anhydrous, etc. and could supply the customers with the big quantity in time. The company control the production process strictly in order to get the best quality of the products. And we have established much sales and service network at home and abroad such as China, USA, Europe, Australia, Southeast Asia, South Africa, etc.
We, welcome warmly the customers and friends to visit and cooperate to create win-win profit.
About Us | Gold Supplier | Payment | Contact 21food | New Product | Feedback | Hot Products | SiteMap | Mobile Site
Service Tel: +86-571-85120489
Whatsapp
Copyright 2002- Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288
