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Goat Cheese : made of 100% pasteurized goats Milk, characterized by its smoothness, is the base of the cheeses fresh, semicured and treated of goat, as well as of the curd
Manchego cheese: made of pasteurized manchego milk with a Casein stamp and a P.D.O. label classified as Protected Designation of Origin by
We are an exportation company, working as trade agent, focused on food and beverage sector in Spain.
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