mango concentrate,Turkey concentrate mango price supplier

TECHNICAL
Aseptic mango puree
Product Specifications
Natural product obtained from the mechanical extraction of mango pulp in its proper ripeness, with characteristic yellow colour of the variety of the fruit used, aspect dense homogeneous, free from foreign matter, characteristic smell of fresh, ripe fruit properly processed without strange odor and flavour of FRESH MANGO juice and mature properly processed, no strange flavours.  SGF (Sure Global Fair). Its production is certified well as the Kosher standard.

Features
Minimum ° Brix: 14.0 (a 20?C)
Ph up: 3.7-4.2

Our firm named ,”DTY. A.S” , in Turkey, has been related to fresh and dried fruits , vegetables and concentrate mango / Pineapple .We have wide range of agricultural products. They are : tomato, squach conic and Chariston pepper; pepper for stuffed, leek, spinach, cabbage, lemon, orange, grapefruit, pomegrate, apricot, sultanate grapes ,strawberry, cherry, cucumber Satsuma etc. Agricultural crops provided from the city of Denizli; Fethiye – Mugla and Antalya. Supplying products depend on wheather condition .

The brand of “DTY, A.S” was registered , has brand awareness. We have talent , experienced to export and deliver the crops all over the world.

DTY A.S. has been packing all the products which having ” Food Standard Control Document and “Plant Health Certificate ” are demanded all over the world. Europe and Russian Federation accepted “minimum pestisit” remains reached. The agricultural crops have been growed under controlling by agricultural engineer. Our crops are growed in the open space yield and in the hothouse according to time period; that are controlled by the qualified staff before export and growing according to time period.

  The mash is aseptically packaged in steel drums with aseptic filling two bags with Approximate net weight between 210kg. and 227kg ± 5%.
The packages are identified by a code necessary for product traceability, showing also: the product name, lot number, ° Brix, net and gross weight.
Transportation may be made in refrigerated containers in stacks of two or tall ship High Cube reefer 40 feet about 94 drums per container.
Storage conditions: at temperatures between 5 -10 ° C in a dry place.
Expiration: 18 months from production date .