Margarine for home and pastry usage
- Produced from Vegetable Oils (like Soybean, Sunflower, Palm oils).
- Delays staling thanks to its superior formula.
- Extends the shelf life of products.
- Gains consumer appreciation thanks to its neutral taste.
- Its flexible texture offers the best results in lapping.
- Resistant to rolling pin hits. Dough does not get torn during spread of dough.
- No need to rest the dough in the process of lapping.
- Does not leave taste of fat in the mouth when the product is consumed.
- Enables an excellent leaven in puff pastry types since dough layers do not stick and forms regular layers.
- When stored in a hot place, final product remains fresh for 2-3 days.
- Thanks to its flexible and strong texture, it is resistant to hot environments and does not let dough spit fat in lapping.
- Does not contain cholesterol.
- The fat level in its formula is 99.9% minimum
Product Type: |
Butter
|
Type: |
Cream Butter
|
Variety: |
Flavored
|
Form: |
Pasty
|
Origin: |
Blended
|
Fat Content (%): |
100
|
Certification: |
BRC,HACCP,HALAL,KOSHER
|
Place of Origin: |
Turkey
|
Packaging: |
Box
|