Marshmallow Extract,China LLT price supplier

Marshmallow Extract

Common Name : Marshmallow, Gulkhairo
Latin Name: Althaea rosea(L .)Cavan
Part Used: Root, Leaves, Flowers
Specification: 5:1,10:1,20:1,50:1
Botanical-Source:Althaea officinalis L.
Test method:TLC
Appearance:Brown-yellow powder

Description:

Marshmallow known scientifically as Althaea officinalis, also named as marshmallow, marsh mallow, or common marshmallow, which is a species indigenous to Africa, and is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. 

All the marshmallow from our company is plant in our own farms, which is Non-GMO and free of pesticides. Besides, we have professional equipment for drying, cut and sifted, which can keep the leaves green colors and good odors. Every year the marshmallow leaf yield of more than 50 tons, abundant resources, superior quality.

Functions:

1.One of the ways it has been used for hundreds of years is a soothing agent for conditions such as sore throats, coughs and other respiratory problems. It can help with relief from pain caused by bronchitis and whooping cough.

2. It is helpful in breaking up phlegm as well. Some studies indicate that marshmallow root extract is an effective product for weight loss. It is believed that the product swells in the stomach and creates a full feeling. It does not burn fat, but can cause people to consume less. discomfort from indigestion.

3. Other studies indicate it is a good alternative to harsher medications for the treatment of gastrointestinal reflux disease and Crohn's disease.

Daily Dosage of Marshmallow products

1. Loose leaves / leaves powder: one to two ml of Marshmallow extract, two to three times a day (equivalent to 5grams of marshmallow leaves daily ).

2. Infusion:1-2 grams of leaves in 150 ml water, two to three times daily. Soak one to two grams of leaves for 1 hour in 150 ml of cold water. stir, strain and warm before drinking, 2-3 times/day.

3.Capsules: Three 400mg capsules of marshmallow polysaccharides at most 3 times a day.

4. Tincture 1:2 (25-50%) = Herb: Water (Alcohol%) - 1ml of tincture in water 2-3 times/day.

Certification Of Analysis

Packing

1.Packing: By 25kgs/drum, inner by double plastic bag.

2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3. Shelf life: Two years under well storage situation.

Workshop & Warehouse

Testing & Sample

R&D

Extract Equipment