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The Granbazán wine project started in 1981 with a clear objective: excellence. This elite grape and fine wine production project started in the smallholdings of Galicia. The scientific plantation situated in Tremoedo was created using cutting edge technology which was the subject of contradictions and conflicting predictions with the local growers.

The albariño wine had become a myth thanks to both the songs of poets and to the thirst and faith of the people of Cambados. However, its consumption and distribution was a big challenge which required guidance and recommendation. Bottles were not labelled and the small family cellars, in spite of their discovery, did not have enough means or knowledge to offer reliable wines.

Here, from the origins of Agro de Bazán, we feel proud to have made an active and strong contribution to the most relevant agro-industrial revolution in the history of Galicia; taking the Rías Baixas wines to the top ranks, amongst the best white wines in the world. This is thanks to our role as pioneers in many fields: a strong investment made on hiring a team of technological-oenologists, the development of the cold maceration process, making two types of wine according to the process and quality selection and making the first zalbariño wine matured in French oak barrels.

To sum up, for all these reasons, in particularly due to a professional, creative and strict management, we have been, and still are to this day, a strong reference for white wines from the mythical “Finisterre” cape.