One of the most common hydrocolloid used in many areas of food industry, mainly for meat and dairy products. Obtained through seaweed extraction has a huge functional meaning as a gelling agent, water binding agent and
Stabilizer and structure protector during freezing and thawing. It is an indispensable ingredient for high yield meat products, milk desserts, ice creams and sweets. Even with low dosages allows to obtain many widely known products.
Carrageenans
-kappa refined carrageenan KR2
1.Name: Lautagel R-Refined carrageenan
2.Granularity: 80-200Mesh
3.Usage: jelly, soft candy, milk
4.High purity,strong intensity and stability
Items |
Specifications |
Appearance: |
Light tan free flowing powder |
Loss on Drying: |
max. of 12% |
PH: |
8.011.0 |
Water Viscosity: |
:≥60 mPa.s |
Gel Strength Water gel (1.5%, 0.2KCl): |
>1250 g/cm2
|
As: |
max. of 1 mg/kg |
Zn: |
max. of 50 mg/kg |
Pb: |
max. of 1 mg/kg |
Cd: |
max. of 0.1 mg/kg |
Hg: |
max. of 0.03 mg/kg |
Substances insoluble in hot water: |
max. of 2.0% |
Substances insoluble in acids: |
max. of 2.0% |
Total Plate Count: |
max. of 5,000 cfu/g |
Total variable mesophilic aerobic: |
max. of 5,000 cfu/g |
yeasts and Moulds: |
max. of 100 cfu/g |
Sulphite reducing spores: |
absent in 0.1 g |
Salmonella: |
negative in 25 g |
Escherichia coli: |
negative in 5 g |
Food insects and their rests: |
Absent |
Ferromagnetical mechanical impurities: |
Absent |
Molecular Weight: |
> 100,000 Daltons |
Packaging: |
25 kg multi walled paper bag with polyethylene liner. |
Shelf life & Storage: |
24 months stored in cool and dry place in original packaging |
CAS No.: 11114-20-8 |
Other Names: carageenan |
EINECS No.: 232-524-2 |
FEMA No.: 3455 |
Place of Origin: Jiangsu China (Mainland) |
Type: Thickeners |
Brand Name: Lauta |
Model Number: Lautagel KR2 |
Color: white |
Particle Size: 80-200Mesh |
HS Code: 1302391100 |
Grade: Food grade |