AVERAGE CHEMICAL ANALYSISCarbohydrates: approx 77%Protein: approx 4%Fat: approx 13%Moisture: 4% max.MICROBIOLOGICAL ANALYSISTotal plate count: 5.000/g Max Coliforms: Absent 0.1g Enterobacteriae: Absent 1g Salmonella: Absent in 25g
Storage: We recommend storage between 15-18 degrees Celsius at less than 60% relative humidity.
Shelf-life: Minimum 12 months after
Date of production
In export bags of 25kg
Coffee Type: Coffee With Milk |
Packaging: Bag |