1.mini chocolate making machine
2.chocolate conching machine,chocolate temper.
3.Chocolate depositing machine
This Chocolate making machine is a most advanced chocolate making machine in China .It is special for chocolate filling and depositing with forming, It is controlled by mechanize ,the production unit includes temper refining drum, and temperature regulating drum, mold heating, filling, pouring, vibrating, cooling, discharging and conveying,cooling with automatic operation, It suits for producing pure chocolate, central filling chocolate or compound,double colors chocolate, and granule mixed chocolate etc. They are with smooth and beautiful surface, accurate weight. It is an ideal machine for producing high quality chocolate.
Add packing machine, its become one compete line of the chocolate machine. Its offer coin wrapping and flow packing chocolate machine.
PARAMETERS
| Project / Model |
MK -I |
MK -II |
MK -III |
MK -IV |
|
| Cap a city (kg/8hours) |
800-2500 |
800-2500 |
800-2000 |
800-2500 |
|
| Speed(n/min) |
10-18storke |
||||
| Chocolate shape |
More than 100 kinds selected by customer |
|
|||
| Power |
Voltage(v) |
380V |
|||
| Power(kw) |
21 |
30 |
8.15 |
30 |
|
| Compressed Air |
Dosage 0.67m3/min |
0.22 |
0.412 |
0.2512 |
0.1925 |
| Pressure(mpa) |
0.7 |
|
|
|
|
| Working cond i tion |
Temp(c) |
20-25 |
|||
| Cooling capacity |
Kcal/h |
21800 |
21800 |
|
21800 |
| Cooling tunnel |
Temp(c) |
5-10 |
5-10 |
|
5-1O |
| Chocolate weight |
Pure chocolate |
2.5-512 |
|||
| Center filled chocolate(g) |
15-40 |
||||
| Machine weight |
|
5250 |
6950 |
800 |
7450 |
| Machine size L×W×H(m) |
16.7×1121×2.5 |
19.85×1.21×2.5 |
5.13×0.8×1.6 |
19.85×1.21×2.5 |
|
| Mold size L×W×H(mm) |
280×200×30 |
280×200×30 |
275×175×30 |
385×225×30 |
|
MJM- 1000 CHOCOLATE CONCHE MACHINE
It is the chocolate machine to grind chocolate material, as well as oil-bearing material, fluidness and some chemical raw material.
This chocolate machine adopts the worm wheel and worm screw driving system, the places contacting with food and the machine outer case are made of excellent alloy steel and stainless steel material. This machine is hand wheel operation with multi functions of grinding, dehydration, deodorization, dilution and emulsification. It is ideal equipment for chocolate production.
MQZ AUTOMATIC CHOCOLATE DEPOSITOR/FILLING FORMING MACHINE
This machine is advanced equipment with multi-functions such as pouring, molding.
It integrates the mechanism and electrical control.
Whole production flow includes mold roasting, molding, vibrating, scratching, mold-turning, cooling, striping and conveying.
PLC automatic control is adopted in this device, it can make compound chocolate, pure fat chocolate and sandwich chocolate etc., and pouring methods have single and double actions.
MZF-60 Automatic Tempering Chocolate Machine
1.This chocolate machine is tempered via cooling water. It’s the key equipment in tempering process for high quality chocolate.
2.Differ from electric heating tempering machine, this machine has a cooling system attachment, tempering can be continuous.
3.Voltage is not a problem, we can make it as buyer's requirement, different capacities also can be done according to customers.
CHOCOLATE MACHINE BASIC SPECIFICATION:
| Effective volume |
60L |
| Main motor power |
1.1KW |
| Vibrating motor |
25W |
| Electric heating |
2KW for chocolate Tank 24v-40w*4 for vibrating screen |
| Chocolate transfer pump |
1.1KW |
| Capacity |
180-200KG/H |
| Dimension |
950*650*1700MM |
| Weight |
250KG |
machine pictures:
our workshop:
Maike chocolate machinery factory exhibition:
| Condition: |
New
|
Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
Maike
|
| Model Number: |
MZF-60
|
Application: |
Chocolate
|
Voltage: |
can be customized
|
| Power(W): |
10KW
|
Weight: |
250KG
|
Dimension(L*W*H): |
950*650*1700MM
|
| Certification: |
CE
|
Warranty: |
one year warranty
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
| processing: |
chocolate tempering
|
conche: |
Chocolate conching machine
|
temper: |
Chocolate holding or melting tank
|
| despositor: |
Chocolate filling and forming
|
enrobing: |
chocolate coating machine
|
cooling: |
Chocolate cooling tunnel
|
| packing: |
chocolate coin or flow wrapper
|
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