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MJM-60 Automatic chocolate machine (conching,depositor,enrobing),China Maike price supplier

MJM-60 Automatic chocolate machine (conching,depositor,enrobing)

FOB Price:Price can be negotiated

Production Capacity:10 Set/Sets per Month

Update Time:2024-07-03

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Product Description

1.Automatic tempering molding chocolate machine.
2.Chocolate conching machine.
3.Chocolate depositor machine,enrobing,wrapping

Product Description

MJM- 1000 CHOCOLATE CONCHE MACHINE

It is the basic machine to grind chocolate material, as well as oil-bearing material, fluidness and some chemical raw material.

This machine adopts the worm wheel and worm screw driving system, the places contacting with food and the machine outer case are made of excellent alloy steel and stainless steel material. This machine is hand wheel operation with multi functions of grinding, dehydration, deodorization, dilution and emulsification. It is ideal equipment for chocolate production.

MZF-60 Automatic Tempering Chocolate Machine

1.This chocolate machine is tempered via cooling water. It’s the key equipment in tempering process for high quality chocolate.

2.Differ from electric heating tempering machine, this machine has a cooling system attachment, tempering can be continuous.

3.Voltage is not a problem, we can make it as buyer's requirement, different capacities also can be done according to customers.

CHOCOLATE MACHINE BASIC SPECIFICATION:

Effective volume	60L
Main motor power	1.1KW
Vibrating motor	25W
Electric heating	2KW for chocolate tank 24v-40w*4 for vibrating screen
Chocolate transfer pump	1.1KW
Capacity	180-200KG/H
Dimension	9506501700MM
Weight	250KG

MQZ AUTOMATIC CHOCOLATE DEPOSITOR

This machine is advanced equipment with multi-functions such as pouring, molding.

It integrates the mechanism and electrical control.

Whole production flow includes mold roasting, molding, vibrating, scratching, mold-turning, cooling, striping and conveying.

PLC automatic control is adopted in this device, it can make compound chocolate, pure fat chocolate and sandwich chocolate etc., and pouring methods have single and double actions.

Chocolate → Chocolate paste

Pure cocoa butter
Material: cocoa liquid,cocoa butter, cocoa powder ,sugar ,milk powder
Flowchart : material → melting machine & sugar pulverizer → conching machine → temper → refining tank → pump → forming machine.

Cocoa butter replacer
Material: cocoa liquid,cocoa butter replacer , cocoa powder ,sugar ,milk powder
Flowchart: material → melting& sugar pulverizer → conching / ball milling machine → temper → pump → forming machine


Chocolate paste   → Finished chocolate
1. Chocolate bar line: chocolate temper → chocolate pouring machine → cooling tunnel
2. Golden coin chocolate line : chocolate temper → chocolate pouring → cooling tunnel → chocolate coin machine → chocolate embossing
3. chocolate beans line : temper → chocolate bean forming machine → chocolate polishing machine.
4. MYLIKES chocolate : mixer → MYLIKES core forming machine → bake room → temper → chocolate polishing machine
5. Cereal chocolate line: temper → cereal( crispy rice) chocolate forming machine → cooling tunnel
6. Balls nuts chocolate line (Hazelnuts,Ferrero Rocher) : temper → enrober machine → sprinkled nuts machine → cooling tunnel → temper → enrober machine → cooling tunnel
7. Chocolate enrober line ( biscuit,cake) : temper → enrober machine → cooling tunnel
8. Decorator chocolate line: temper →enrober machine → chocolate decorator pattern machine → cooling tunnel
9. Rock chocolate line: temper → chocolate depositor → cooling tunnel → rock stone cutter machine → chocolate polishing
10. Hollow chocolate line : temper → chocolate pouring → hollow spinning forming → cooling tunnel

Main chocolate machine pictures:

our workshop:

Company Information

Welcome to our official site: www.szmkjx.com

chocolate machine:

conching,milling ball,tempering,melting,holding,filling,mixing,forming,depositor,enrobing,coating,cooling tunnel,packing machine.

Chocolate production line: moulding line,chocoalte paste line,chocolate bean line,chocolate egg line,stone chocolate line,truffle chocolate line, cereal chocolate line,mylike chocolate line,chocolate chips/drops line,chocolate bar line,chocolate nuts line.

Our Services

All the above mentioned chocolate equipments are manufactured under the management of international quality criteria UKAS ISO-9001:2008. The main machines are with CE licenses

and operation manual. Any quality problem, which belongs to the manufacture responsibility, will be offered free after-sales service for a year. All the products are standard pass quality.

FAQ

The purchaser offers the flat drawing of the workroom. The supplier should provide the relative technology for the chocolate equipments; the power source arrangement, the technology and the layout designing service.

Packaging & Shipping

The chocolate production equipments, aux. packed with PE/PP film in inner. outside by standard export woodcase. In shanghai port loading machine.

Customer visit:

Exhibition:

Condition:	New	Place of Origin:	Jiangsu China (Mainland)	Brand Name:	Maike
Model Number:	MZF-60	Application:	Chocolate	Voltage:	can be customized
Power(W):	10KW	Weight:	250KG	Dimension(LWH):	9506501700MM
Certification:	CE	Warranty:	one year warranty	After-sales Service Provided:	Engineers available to service machinery overseas
Material:	SUS	conche:	chocolate conching machine	temper:	chocolate holding or melting machine
depositor:	Chocolate filling and forming machine	enrobing:	Coating Machine"> chcolate coating machine	decorator:	pattern chocolate
cooling:	chocolate cooling tunnel	packing:	chocolate coin or flow packing	chocolate line:	chocolate bean line
chocolate:	chocolate bar line

Company Profile

Name: Suzhou Maike Food Machinery Plastic & Rubber Co., Ltd.

Main Products: Pattern Decorator,Polish Pot,Enrobing Machine

Business Type: Manufacturer, Trading Company

Total Employees: 51 - 100 People

Established Year: 2002

Main Markets: Domestic Market, South America, Eastern Europe, Eastern Asia, Western Europe

Address: xuchuang road,xushuguan indusatrial zone,suzhou new industrial district

Our company was established in 2002 and is located in Suzhou New Developed Area, close to Hu-Ning Railway and NO. 312 National Highway. The Jing-Hang Grant Canal flows through the city. Thus, we enjoy convenient transportation.

Our company produces chocolate machinery and has a long history in this field. We import advanced technology continuously and adopt high-degree accurate manufacturing plant. We have passed ISO9001:2000 certification. In addition, we obtain the honorary title of "abiding by contracts and keeping our word".

We mainly produce chocolate filling and pouring lines, chocolate ball milling machines, chocolate tanks, automatic tempering machines, tempering tanks, vibrating tables, chocolate enrobering lines, cooling tunnels, sweet ball forming machines, gold coin embossing presses, Mylikes chocolate filling machines, moulage machines, hot chambers, polishing pots, peanut crushers, peanut coat shelling machines, etc. Our products have been selling well in domestic and overseas markets for many years. Therefore, we enjoy our clients' confidence and win good feedback from clients. Our products have been exported to the UK, Spain, Russia, Belgium, the Middle East, etc.

Our Service Aim: strive for development on the basis of quality; strive for survival based on a good reputation; the same quality but competitive price; the same price but the best quality

We not only supply good products, but also supply good service. We can offer installation & technical support and operation training services. We can supply spare parts timely.

We would like to thank regular and new clients for being cooperative, and we would like to have good development and march forward with you hand in hand. Your patronage is welcome! more