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Modified cationic starch base cationic starch.
1.moisture %:14
2.whiteness:88
3.PH:5
4.fineness %(through 100 mesh sieve:99
Modified cationic starch is a corn based cationic starch for wet-end application in paper & paperboard.
Modified cationic starch
Specification
properties |
min |
Max |
Moisture % |
10.0 |
14.0 |
whiteness |
>88 |
|
PH |
5.0 |
7.0 |
Fineness(%through 100 mesh sieve) |
>99% |
|
Degree of substitution |
0.035% |
0.040% |
Packaging:25kg pp or PE bags 500 kg.1000kg PP or PE bulk bags
Application:wet-end starch aids for wet-end retention improvement/strength improvement/formation improvement.
Product Type: Starch | Primary Ingredient: Corn Starch | Max. Moisture (%): 14 |
Color: white | Form: Powder | Fineness (%): 99.9 |
Certification: HACCP, IMO, ISO | Packaging: Bag, Bulk | Weight (kg): 25 |
Shelf Life: 2 years | Place of Origin: Shandong China (Mainland) | Brand Name: beide |
degree of substitution: 0.035-0.040 | Type: Corn & maize starch | modified starch: starch |
Specialty: Modified | whiteness: 88 | moisture %: 14% |
ph: 5.0-7.0 | Category: Starch |