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oxidized starch, modified corn starch
PHYSICAL AND CHEMICAL ITEMSMoisture (% )18 - 20
Acidity10.0
Ash (% )d0.30
Protein( (% )d0.10
Spot (pc/cm2)d3.00
Fineness passing ( 100 mesh)e99.9
Whiteness (%) 457nme92.00
Viscosity (BU)e1300
Conductivity ¼sd100
Ph value6.00-8.00
HYGIENE ITEMSSO2 (ppm) mg/kgd10
As (ppm) mg/kgd0.30
Pb (ppm) mg/kgd0.50
Viable counter (cfu/g)d5000
Moulds & yeasts (cfu/g)d500
Coliform (mpn/100g)d30