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modified soya lecithin used in baked food,cheese,dairy product,chocloate,candy,instant food,beverage,margarine and release agent
modified soya lecithin used in baked food,cheese,dairy product,chocloate,candy,instant food,beverage,margarine and release agent.
its quality index:
acetone insolubles(%) >60--65
Hexane insolubles(%) <0.05
moisture(%) <1
Acid value(mgKOH/g) <30
Peroxide value(meq/kg) <12
Appearance <14
typical viscosity <12000
entire food industries need it for improvement of quality & increment of Proteins like biscuits,bakery,confectionary,ice-cone/wafer
Other Names: soybean lecithin | Place of Origin: Tianjin China (Mainland) | Type: Emulsifiers |
Brand Name: boshuai | Model Number: modified | Brand Name: Boshuai |
Model Number: modified | CAS No.: 292 | Purity: 60--65 |
item: liquid |