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Monoglyceride Molecular distillation is a food emulsifier of high quality and efficiency.
Monoglyceride Molecular distillation is a food emulsifier of high quality and efficiency, with emulsification, dispersion, stability, foaming, defoaming and anti-aging, such as the role of starch. In food, medicine, daily chemicals, plastics, packaging and cosmetics industries have a wide range of applications. Molecular distillation Monoglyceride is completely non-toxic harmless, the human body there is no restriction to intake, it is a safe food additive.
Place of Origin: Zhejiang China (Mainland) | Type: Emulsifiers | Appearance: White Powder |
Iodine/100g: <2 | Freezing Point: 60c-70c | Content: >90 |
Remark: Foodstuff |