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In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplemen
1.Chemical name: Dihydrocalcium Phosphate, monocalcium phosphate
2.M. F.: Ca(H 2 PO 4 ) 2 .H 2 O
3.M. F. : 252.07
4.Physical properties: White crystalline powder or flaked crystalloid. Specific gravity: 2.220. It may lose crystal water when heated to 109. Soluble in Hydrochloric Acid and Nitric Acid, and slightly soluble in water (1.8%,30). It commonly contains free Phosphoric Acid and features hygroscopicity. Its water solution is acidic.
5. Quality standard: (HG2927-1999 FCC-)
Name of index |
HG2927-1999 |
FCC-IV |
Content ( as Ca) % |
15.2-17.0 |
15.9-17.7 |
Pb , ≤% |
- |
0.0002 |
As, ≤% |
0.0003 |
0.0003 |
Heavy metal (Pb),≤% |
0.002 |
0.0015 |
Fluoride,≤% |
0.0025 |
0.005 |
Moisture(60),≤% |
- |
1.0 |
Loss on heating (180 3h),≤% |
17 |
- |
Clear grade |
Accord with the test |
- |
Carbonate |
Accord with the test |
- |
Free acid and auxiliary salt |
Accord with the test |
- |
CAS No.: 7758-23-8 | Other Names: MCP | Place of Origin: Jiangsu China (Mainland) |
Type: Emulsifiers, Nutrition Enhancers, Preserv... | Brand Name: dongtai | Model Number: FCC-IV/HG2927-1999 |
color: white | Purity: 15.2-17.0 |