Chemical name: |
MONOSODIUM PHOSPHATE |
M. F.: |
NaH 2 PO 4 |
M. W. : |
119.98 |
Product picture : |
|
Physical properties: |
White rhombic crystalline or white crystalline granule easily soluble in water,almost insoluble in ethanol, acidic property appeared in a aqueous solution. |
Quality standard: |
(HG 2919-2000,FCC-iv)
Name of index |
HG 2919-2000 |
FCC-iv |
Monosodium Phosphate NaH2PO4 (on dried material) ≥ % |
98.0-103.0 |
98.0-103.0 |
Water Insoluble ≤% |
0. 2 |
0. 2 |
Arsenic (As) ≤% |
0.0003 |
0.0003 |
Heavy Metal (as Pb) ≤% |
0.001 |
0.001 |
Fluoride (as F) ≤% |
0.005 |
0.005 |
pH (1% aqueous solution) |
4.2-4.6 |
- |
Loss on lgnition ≤% |
2.0 |
2.0 |
|
Usage: |
Used as improver, Emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly. |
Packing: |
It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg. |
Storage and transport: |
It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances |