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msp
Quality standard:: (HG 2919-2000,FCC-IV)
Used as improver, Emulsifier in food processing in food industry
msp
1.Chemical name: Monosodium Phosphate
2.M. F.:NaH2PO4
3.M. W. : 119.98
4.Physical properties: White rhombic crystalline or white crystalline granule
easily soluble in water,almost insoluble in ethanol,acidic property
appeared in a aqueous solution.
5. Quality standard:: HG 2919-2000FCC-
Name of index |
HG 2919-2000 |
FCC- |
Monosodium Phosphate NaH2PO4 on dried material ≥ % |
98.0-103.0 |
98.0-103.0 |
Water Insoluble ≤% |
0. 2 |
0. 2 |
Arsenic (As) ≤% |
0.0003 |
0.0003 |
Heavy Metal (as Pb) ≤% |
0.001 |
0.001 |
Fluoride (as F) ≤% |
0.005 |
0.005 |
pH (1% aqueous solution) |
4.2-4.6 |
- |
Loss on lgnition ≤% |
2.0 |
2.0 |
6Usage:Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
7Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances
CAS No.: 7558-80-7 | MF: NaH2PO4 | Place of Origin: Jiangsu China (Mainland) |
Type: Emulsifiers | Brand Name: DT | Model Number: FOOD GRADE |
COLOR: WHITE POWDER |