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MONOSODIUM PHOSPHATE (MSP):as an emulsifying agent,buffer and nutrient.examples include:buffer in foodstuffs,ingredient in emuls
Chemical Name Monosodium Phosphate
Synonyms Monosodium orthoposphate
Molecular formula: NaH2PO4
Properties:
Anhydrous products is white powder, and melting point is at 190 .Dihydrate products is colorless crystal, relative density at 1.915 g/cm3, melting point at 57.4. All easily soluble in water, but not in organic solution.
Application:
Monosodium phosphate is used in the food industry as an emulsifying agent,buffer and nutrient.examples include:buffer in foodstuffs,ingredient in emulsifying salts for processed cheese,component other phosphate mixes for processed meat products.
Packaging
25KG,inner plastic and outer plastic or paper.
Guaranteed Technical Specifications :
NO. |
Specifications |
Unit |
(Anhydrous) NaH2PO4 |
Food Grade |
|||
1 |
Appearance |
|
white powder or white granular |
2 |
NaH2PO4 |
% |
≥98.0 |
3 |
P2O5 |
% |
≥58.0 |
4 |
PH #118alue of 1% solution |
|
4.4±0.2 |
5 |
Heavy metals, as Pb |
PPM |
≤10 |
6 |
Arsenic, as As |
PPM |
≤3 |
7 |
Fluoride as F |
ppm |
≤50 |
8 |
Water insoluble |
PPM |
≤200 |
And other performance indicators or have special requirements, please contact the relevant companies.
CAS No.: 7558-80-7 | Other Names: Monosodium Phosphate (MSP) | Type: Nutrition Enhancers, Preservatives, antid... |
Model Number: 05 |