As a flavor and in the right amount, MSG(Monosodium Glutamate)can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.
MSG Monosodium Glutamate
99% ,120mesh Monosodium Glutamate MSG
99% ,40mesh Monosodium Glutamate MSG
99% ,30mesh Monosodium Glutamate MSG
99% ,100mesh Monosodium Glutamate MSG
99% ,80mesh Monosodium Glutamate MSG
80%, 25KG/BAG Monosodium Glutamate MSG
99% ,60mesh Monosodium Glutamate MSG
Specification OF China Best Price MSG 99% Monosodium Glutamate
ITEM
|
LIMIT
|
APPEARANCE
|
WHITE CRYSTALLINE OR POWDER
|
PURITY
|
99.0 %MIN – 100 % MAX
|
STATE OF SOLUTION(TRANSMITTANCE)
|
CLEAR AND COLORLESS NOT LESS THAN 98.0%
|
SOLUBILITY
|
72.0G/100ML WATER AT 25 DEGREE CELSIUS
|
SODIUM CONTENT
|
12.2 PCT APPROX
|
PH (5 % SOLUTION)
|
6.7-7.2
|
LOSS ON DRYING (H2O)
|
0.3 PCT MAX.
|
CLORIDE (CL)
|
0.039 PCT MAX.
|
AMMONIUM(NH4)
|
0.02 PCT MAX
|
SULFATE(SO4)
|
0.028 PCT MAX
|
IRON(FE)
|
5 PPM MAX
|
LEAD (PB)
|
1 PPM MAX.
|
ARSENIC (AS)
|
0.5 PPM MAX.
|
PYRROLIDONE
|
0.2PCT MAX
|
TOTAL MICROORGANISM
|
NOT DETECTABLE
|
SPECIFIC ROTATION
|
(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
|
TOTAL PLATE COUNT
|
800 COLONY / G MAX
|
TOTAL COLIFORM / G
|
NOT DETECTABLE
|
E. COLI / G
|
NOT DETECTABLE
|
SALMONELLA / 25G
|
NOT DETECTABLE
|
MESH SIZE
|
AS PER NEED
|
============================
MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning. So it has a big amount demand all over the world.
1. We can produce MSG which contains msg and some salt
Mnosodium
Glutamate
|
Item
|
HALAL, KOSHER, GB/T8967-2000/FCCIV
|
|
Specification
|
Purity
|
99%
|
|
Appearance
|
White or colorless crystal
|
||
State of solution (transmittance) (%)
|
98.%
|
||
Specific rotation
|
+24.8~+25.3°
|
||
Loss on drying
|
≤0.5%
|
||
Fe mg/kg
|
≤5 mg
|
||
Sulphate (SO42-)
|
≤0.05%
|
||
Pb mg/kg
|
≤1 mg
|
||
Chloride(Cr)
|
≤0.05%
|
||
Purity
standard
|
99%up other purity like 95%, 90%, 80%, 70% or as requested can be supplied
|
||
Mesh standard
|
8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh
|
||
Application
Certificate of analysis
99%min
Test Item
|
Specification
|
Results
|
BATCH NO.
|
M15070802-01
|
|
Glutamine %
|
≥99.0
|
99.5
|
Particle Size
|
***
|
60Mesh
|
Transmittance %
|
≥98
|
99
|
[α]D 20 Specific Rotation
|
+24.90+25.30
|
+25.00
|
Loss on Drying %
|
≤0.5
|
0.1
|
PH Value
|
6.7-7.5
|
7.0
|
Iron mg/kg
|
≤5ppm
|
<5
|
Sulfate %
|
≤0.05
|
<0.05
|
Arsenic mg/kg
|
≤0.5ppm
|
<0.5
|
Lead mg/kg
|
≤1ppm
|
<1
|
Zn mg/kg
|
≤5
|
<5
|
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98%min
Monosodium Glutamate
|
||
Production date: January 29, 2019
Expiry date: January 28, 2020 Quantity: 100MT/4000bags
|
||
TEST ITEM
|
Specification
|
Results
|
Batch No.
|
M15060602-25/2015712
|
|
Sodium Glutamate %
|
≥98
|
99.5
|
NACL %
|
≤2
|
0.2
|
Particle Size
|
***
|
60MESH
|
Transmittance %
|
≥89
|
99
|
[α]d20 Specific Rotation
|
+24.90 +25.30
|
+25.00
|
Loss on Drying %
|
≤1
|
0.1
|
PH Value
|
6.7—7.5
|
7.0
|
Iron mg/kg
|
≤5ppm
|
<5
|
Sulfate %
|
≤0.05
|
<0.05
|
Arsenic mg/kg
|
≤0.5ppm
|
<0.5
|
Lead mg/kg
|
≤1ppm
|
<1
|
Zn mg/kg
|
≤5
|
<5
|
70%min
Test Item
|
Specification
|
Results
|
Glutamine %
|
≥15.0
|
79.39
|
Particle Size
|
***
|
80
|
SALT
|
≤50
|
20.18
|
Loss on Drying %
|
≤3.0
|
0.26
|
Arsenic
|
≤0.5ppm
|
<0.5
|
Lead
|
≤1ppm
|
<1
|
Zn
|
≤5 ppm
|
<5
|
Item
|
UNIT
|
Specification
|
Purity
Sodium Glutamate
|
%
|
≥99.0
|
%
|
≥98
|
|
%
|
≥60
|
|
Particle Size
|
mesh Size
|
20/30/40/60/80/100mesh
|
Transmittance
|
%
|
≥98
|
Specific Rotation
|
[α]D 20
|
+24.90-+25.30
|
Loss on Drying
|
%
|
≤0.5
|
Chloride
|
%
|
≤0.1
|
PH Value
|
5% solution
|
6.7-7.5
|
Iron
|
mg/kg
|
≤5
|
Sulfate
|
%
|
≤0.05
|
Arsenic
|
mg/kg
|
≤0.5
|
Lead
|
mg/kg
|
≤1
|
Zn
|
mg/kg
|
≤5
|
Microbiological Standard
Total Plate Count
|
MAX. 1000cfu/g
|
Salmonella
|
Negative in 25kg
|
Mould Count
|
Max. 100cfu/g
|
Enterobacteriaceae
|
Max. 10cfu/g
|
Yeast Count
|
Max. 100cfu/g
|
Pathogenic Bacteria
|
Absent
|
Coliforms
|
Max. 3/G
|
E.Coli
|
Negative in 25kg
|
|
|
|
|
|
|
|
|
|
|
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|
|
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