Mukacho tendon no tare (E-711) dried tendon sauces of Japanese food 1.8L,Japan WAKOU SHOKUHIN price supplier

Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ

M ukacho t endon n o t are (E-711)
d ried t endon s auces o f J apanese f ood 1.8 L  

Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ Γ  Γ Γ Γ Γ  Γ Γ Γ Γ Γ  Γ  Γ Γ Γ

Ten-don is a popular rice bowl dish.
This ten-don sauce has chemical free seasoning.
It contains soy sauce and extract of dried bonito fish.  

Instructions: Put rice and tempura into a bowl. Put 15 g of the sauce for each serving of tempura and rice.

Packaging: 1.8 L x 8. Size: 107 x 305 mm. Contents (1 unit): 2,155 g. Shelf life : chilled 150 days. Product status: Liquid. Product type: "Ten-don" sauce. Product color: Black. Main ingredient: Soy sauce. Flavor: Soy sauce. Packaging type: PET. Minimum order : 5 cases. Quantity of single case: 1.8 L x 8. Case weight: 18 kg. Case size: 450 x 225 x 327 mm.

♦ "Mukacho tendon no tare (E-711)" image

Ten-don is a popular rice bowl dish. This ten-don sauce has chemical free seasoning.
The tastes of soy sauce and sugar combine to create a contrasting taste.

♦ How to make soup "Mukacho tendon no tare (E-711)"

1. Serve rice into a bowl.
2. Place some tempuras on the rice. Shrimp, squid or Vegetables are examples of tempura (deep-fried).

3. Pour 15g of Mukacho tendon no tare (E-711) over the tempura.
 

♦ What is Ten-don? 

Ten-don is a rice bowl dish with tempura topping.Place the tempura on the rice, then pour some ten-don sauce over the tempura. There are many varieties of tempura - for example shrimp, squid, Eggplant and various seasonal vegetables and fish.  
 

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.