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GREEN MUNG BEANS
The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and Indian subcontinent. It is used as an ingredient in both savory and sweet dishes
Nutrition Facts : Amount per 100 gm
Calories |
335 |
Protein |
2.2 gm |
Fat |
0.9 gm |
Sodium |
13 mg |
Potassium |
1403 mg |
Total carbohydrate |
63 gm |
Protein |
21 gm |
Product Features
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Product Name
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Green Mung Bean
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Style
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Common/organic
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Grade
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Food comsumption/sprouting..
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Size
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3.0~4.0mm
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Germination Rate
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3.0~3.5mm 90%~95%3.6mm up 97%.
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Colour
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Green
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Moisture
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13.5%..
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Admixture
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0.1%
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Imperfect
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3%
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Shelf life
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24 months
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Storage
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Cool/Dry
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Package
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25kg pp bag, 1 Ton bag, 500g bag or as required
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MOQ
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3.0~3.5mm 10MT3.6mm up 5mt
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Price
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Offer/quote
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