Feature: Produced by mixtures of Malaysian Black Pepper and local mushroom, excellent color and sweet taste, popular flavor with mature base, direct dip and hot fry stir with food are consid- ered as the best cooking method, mild taste is suitable for children.
Ingredient: Mushroom, Pepper,Onion,Soybean Sauce(Water,Soybean,Wheat,Salt), Maltose, Sugar,Salt,Tomato,Potassium Sorbate.(Preservative)under 1g/kg.
Established in1977, Pick specialized in the design and R&D on filling and packing technology and in 1984 Pick marched into food sauce industry to innovated new taste of sauce to meet the needs and expectations of people.
In order to provide customers better service, Pick has kept focusing on production techniques enhancement and R&D on cutting-edge technology. With over thirty five years of history, Pick is keen on construction of whole process plants for food sauce industry, including R & D , sales and promotion, and providing OEM and ODM services. Pick’s products are sold in local and overseas supermarkets and are praised for its outstanding quality from customers.
Pursue outstanding - expect highly of ourselves and are strictly self-disciplined on quality control
Innovative – continue creating delicious and reliable food sauce
Constantly Improvements - Continuous Improvement and Satisfy customers’ changing needs and expectations.
Environment Policy:
Provident - handle precious resources well and properly
Environmental Protection –promoting waste and carbon reduction to save energy and resource loss during production
Communication - frank communication to build up trust and honest with our customers
Improvements – constantly auditing and making proper improvements
OEM, ODM,and OBM are welcome.
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