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1.Automatic chocolate tempering molding machine.
2.Storage capcity:60L.
3.304 S.S material.
4.Offering cooling accessory.
MZF-60 Automatic Tempering Chocolate Machine
1.This chocolate machine is tempered via cooling water. It’s the key equipment in tempering process for high quality chocolate.
2.Differ from electric heating tempering chocolate machine, this machine has a cooling system attachment, tempering can be continuous.
3.Voltage is not a problem, we can make it as buyer's requirement, different capacities also can be done according to customers.
CHOCOLATE MACHINE BASIC SPECIFICATION:
Effective volume |
60L |
Main motor power |
1.1KW |
Vibrating motor |
25W |
Electric heating |
2KW for chocolate tank 24v-40w*4 for vibrating screen |
Chocolate transfer pump |
1.1KW |
Capacity |
180-200KG/H |
Dimension |
950*650*1700MM |
Weight |
250KG |
chocolate machine pictures:
our workshop:
Welcome to our official site: www.szmkjx.com
We offer chocolate machine:conching,milling ball,tempering,melting,holding ,filling,mixing,forming,depositor,enrobing,coating,cooling tunnel,packing machine.
chocolate production line: chocolate moulding line,chocoalte Paste line,chocolate bean line,chocolate egg line,stone chocolate line,truffle chocolate line, Cereal chocolate line,mylike chocolate line,chocolate chips/drops line,chocolate bar line,chocolate nuts line.
and operation manual. Any quality problem, which belongs to the manufacture responsibility, will be offered free after-sales service for a year. All the products are standard pass quality.
The purchaser offers the flat drawing of the workroom. The supplier should provide the relative technology for the chocolate equipments; the power source arrangement, the technology and the layout designing service.
Condition: |
New
|
Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
Maike
|
Model Number: |
MZF-60
|
Application: |
Chocolate
|
Voltage: |
can be customized
|
Power(W): |
1.1
|
Weight: |
250KG
|
Dimension(L*W*H): |
950*650*1700MM
|
Certification: |
CE
|
Warranty: |
one year warranty
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After-sales Service Provided: |
Engineers available to service machinery overseas
|
processing: |
chocolate tempering machine
|
relation: |
molding
|
use: |
pure cocoa butter
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tempera accuraty: |
±0.1℃
|
output tempe: |
30~32℃
|
buttom water input tempe: |
12-16℃
|
inner machine tempe: |
12-16℃
|
capacity: |
80-90KG/hour
|
extra: |
cooling accessory
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machine material: |
SS304
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