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Natural cocoa bean Extract Powder
1.Specification: 10%-98%
2.Test Method: HPLC/UV
3.Cas. No.: 83-67-0
4.ISO, GMP, HACCP,
Cocoa Seed Extract
1.Specification: 10%-98%
2.Test Method: HPLC/UV
3.Cas. No.: 83-67-0
4.ISO, GMP, HACCP, SGS certified
Cocoa Seed Extract
About product
Product Name : Cocoa Seed Extract
Latin Name: Theobroma cacao L.
Plant Origin and Distribution: Sterculiaceae cacao plants of the
genus cocoa Theobroma cacao L.
Part of Used: seed
Active Ingredient: Theobromine
Specification Available: Theobromine10-98% HPLC
Appearance: Light Brown Fine powder
CAS number: 83-67-0
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Background :
Cocoa Extract is sold as a stand alone supplement and also as an ingredient in weight loss products. Cocoa Extract is thought to have many properties including antioxidant properties, and properties which prevent the platelets in the blood from clotting. Manufacturers of weight loss supplements have become interested in Cocoa Extract due to its claimed ability to raise the serotonin levels in the body.
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Main Function :
1. To raise the levels of serotonin in the body;
2. To be as a stand alone supplement or as an ingredient in weight loss supplements.
3. To have antioxidant properties
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Application :
1 It has been used to aid blood circulation, reduce blood pressure, and provide other benefits
2 It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis,
parturition, rheumatism, snakebite, and wound.
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Packing Detail :
Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum.
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Storage Situation :
Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
Type: |
Herbal Extract
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Variety: |
Cocoa Extract
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Form: |
Powder
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Part: |
Seed
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Extraction Type: |
Solvent Extraction
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Packaging: |
Drum
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Place of Origin: |
Shaanxi China (Mainland)
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Grade: |
top
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Brand Name: |
jiatian
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Model Number: |
10% 20%
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color: |
fine powder
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