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Specification:
1) Moisture and volatile matter: 0.2 %( max.)
2) F.F.A. (%): 1.75(max.)
3) Refract
Specification:
1) Moisture and volatile matter: 0.2 %( max.)
2) F.F.A. (%): 1.75(max.)
3) Refractive index at 40 o C: 1.4560-1.4590
4) Melting point: 30 o C-34 o C
5) Saponification value: 188-198
6) Iodine value (gI/100g): 33-42
7) Arsenic: 0.1(max.)
8) Package: 25kgs/carton. In cartons lined with polyethylene bags.
9) Material: 100% cocoa beans
Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
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Type: |
Cocoa butter"> Cocoa Butter
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Form: |
Solid
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Certification: |
HACCP,QS,GMP
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Packaging: |
Box
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Color: |
Yellow
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Processing Type: |
Raw
|
Cocoa Content: |
100 %
|
Shelf Life: |
2years
|
Weight (kg): |
25kg
|
Place of Origin: |
China
|
Brand Name: |
Golden Monkey
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