Cocoa Liquor (Cocoa Mass) is grinded from cocoa beans after being removed foreign materials and some technical processes.
Through cleaning, selection, roasting, shelling, and alkalization then cocoa beans are ground into cocoa liquor, which is also known as cocoa material or bitter material, to make chocolate. Cocoa liquor has the liquid characteristic under warm state. It cools and solidifies into blocks; therefore, it is called liquor.
Specifications:
1. Cocoa Butter (%): >= 50.
2. Moisture (%): <= 5.
3. Heavy Material Content: As controlable.
Content Analysis:
| No |
Content |
Unit |
Value |
| 1 |
Moisture |
% |
≤ 5 |
| 2 |
Impurity |
% |
≤ 1 |
| 3 |
Fat |
% |
≥ 50 |
| 4 |
Ecoli |
MPN/g |
0 |
| 5 |
Salmonella |
CFU/25g |
Not detected |
| 6 |
As |
mg/kg |
Not detected |
| 7 |
Cd |
mg/kg |
Not detected |
| 8 |
Pb |
mg/kg |
Not detected |
| 9 |
Hg |
mg/kg |
Not detected |
| 10 |
Aflatoxin |
µg/kg |
Not detected |
Packaging:
Carton box: 25 kgs = 25 sachet x 1 kg.
If you need further information, please contact us for details.
| Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
|
Type: |
Cocoa Liquor
|
Form: |
Solid
|
| Certification: |
HACCP,ISO
|
Packaging: |
Sachet
|
Color: |
Dark Brown
|
| Processing Type: |
Raw
|
Cocoa Content: |
100 %
|
Shelf Life: |
3 years
|
| Weight (kg): |
1 kg
|
Place of Origin: |
Dak Lak Vietnam
|
Brand Name: |
Cocoa Mass
|
| Model Number: |
CM4
|
Cocoa Liquor: |
Dark Brown
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