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1,Natural cocoa powder with high fat 20-22%
2,The leading cocoa products suppliers
3,High quality and best service
Product Description:
COCOA POWDER is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
According to the fat content, cocoa powder can be classified into high-fat, medium fat and low-fat cocoa powder. The fat contents are 22%~24% in high-fat cocoa powder, 10%~12% in medium fat cocoa, and 5%~7% in low-fat cocoa powder.
According to different processing methods, cocoa powders can also be classified into natural powder and alkalized powder (between which the later can be classified into light alkalized powder and heavy alkalized powder). The PH value of natural cocoa powder is 5.0~5.8, and that of alkalized powder is 6.2~7.5. The alkalization of alkalized powder has three ways: pre-alkalization, mid-alkalization and post-alkalization. Natural cocoa powder is mainly used in chocolate produce, and the higher-PH-value alkalized powder is mainly used in beverages produce. Cocoa powder has a strong fragrant, so it can also be used in tobacco, pharmaceutical and other industries except for direct production of chocolate and beverage.
Physical Index |
Cocoa bean origin |
West Africa |
Appearance |
Fine, free flowing brown powder |
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Flavor |
Characteristic cocoa flavor |
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Color |
Light brown |
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Fineness (through 200 mesh) |
Min. 99.0 % |
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Chemical Index |
Fat content |
20-22 % |
Moisture |
Max. 5.0% |
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pH value |
5.0-5.8 |
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Ash |
Max. 9% |
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Microbiological Index |
Total Plate Count |
Max. 5,000 cfu/g |
Coliform |
Max. 30 MPN/ g |
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Yeast & Mould |
Max. 50 cfu/g |
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Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
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Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
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Quantity |
Non-palletized: Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
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Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
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Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors. |
Package:1kg/aluminum foil bag,25kg/drum
Company Description
Our company is committed to the development and research of food additives. We integrate sales, logistics and distribution and production in one. Our company has an independent storage, R&D and sales network and an after-sales service team. Since the establishment in October 1, 2000, we have set up 4 branches with 20 professional and technical personnel and 5 engineers. The warehousing amounts to about 36,000,000 Yuan. We plan to make regional development in China to establish 40 branches and move towards the world.
Main products: food additives, chemical raw materials, pharmaceutical raw materials, feed additives, health products and other raw materials.
Please feel free to contact us again if you have any further questions.
Other Names: |
cocoa powder
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Place of Origin: |
Jiangsu China (Mainland)
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Type: |
Nutrition Enhancers
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Brand Name: |
houjin
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Model Number: |
wq0492
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Max. Moisture (%):: |
5%
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Fineness (%):: |
99%
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Fat Content:: |
10-12%
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Cocoa Content:: |
100 %
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Weight Per Package:: |
25kgs
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Place of Origin:: |
China (Mainland)
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Shelf Life:: |
2 years
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Color:: |
Reddish Brown
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Form:: |
Powder,powder
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Processing Type:: |
Raw,raw
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