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Natural Stevia Extraction powder
Extracted from stevia leaf
Stevioside, Reb-A etc.
Stevia powder
FDA,GMP,ISO,KOSHER,HACCP
Our professional stevia factory produce the flowing:
1. Stevioside: 90%, 95%, 98%
2. Rebaudioside A (Reb A or RA): 40%, 60%, 80%, 90%, 95%, 97%, 98%, 99%, etc.
3. Non-bitter stevioside (Enzyme treated stevia, Glucosyl stevioside)
4. Stevia tablet
Product Name |
Reb-A Content |
Total Steviol Glucoside |
Sweetness |
Specific optical Rotation |
Specific Absorbance |
Ash (%) |
Stevia 90% |
RA-25% |
≥ 90% |
≥ 250 |
-30° ~ -38° |
≤ 0.05 |
≤ 0.1 |
Stevia 95% |
RA-30% |
≥ 95% |
≥ 270 |
-30° ~ -38° |
≤ 0.05 |
≤ 0.1 |
Stevia 98% |
RA-35% |
≥ 98% |
≥ 300 |
-30° ~ -38° |
≤ 0.04 |
≤ 0.1 |
RA-40% |
RA-40% |
≥ 85% |
≥ 300 |
-30° ~ -38° |
≤ 0.05 |
≤ 0.1 |
RA-60% |
RA-60% |
≥ 90% |
≥ 350 |
-30° ~ -38° |
≤ 0.05 |
≤ 0.1 |
RA-80% |
RA-80% |
≥ 95% |
≥ 380 |
-30° ~ -38° |
≤ 0.04 |
≤ 0.1 |
RA-90% |
RA-90% |
≥ 95% |
≥ 400 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
RA-95% |
RA-95% |
≥ 99% |
≥ 420 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
RA-97% |
RA-97% |
≥ 99% |
≥ 450 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
RA-98% |
RA-98% |
≥ 99% |
≥ 450 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
Stevia 90% |
RA-6% |
≥ 95% |
≥ 250 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
Stevia 95% |
RA-1% |
≥ 95% |
≥ 270 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
Stevia 98% |
RA-3% |
≥ 98% |
≥ 300 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate Sweetness: 20times |
Type: |
Herbal Extract
|
Variety: |
Stevia Extract
|
Form: |
Powder
|
Part: |
Leaf
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Can,Drum
|
Place of Origin: |
China (Mainland)
|
Grade: |
A grade
|
appearance: |
powder
|
color: |
white
|
test method: |
HPLC
|
extract method: |
grain alcohol
|
sweetness: |
Cane Sugar"> 200-300 times of cane sugar
|
calorie: |
1/300 of cane sugar
|
application: |
food,beverage,cosmetics
|
certification: |
FDA,ISO,GMP,KOSHER,HALAL,HACCP
|
storage: |
cool and dry place
|
shelf time: |
two years
|
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