it is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into
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Description
It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into
Ice cream. It can increase ice cream smoothness and whiteness.
Raw material
Glucose symp, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
Packing
Multiwall polylined paper bags of 25kg net weight
Storage
This product must be stored in a cool and dry warehouse
Shelflife
2 years from
Date of packing
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| Place of Origin: Shandong China (Mainland) | Type: Emulsifiers |
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