Non-Dairy Creamer for Cereal/coffee,China price supplier

Descriptiong

It is white or yellow powder with excellent fluidity and stability.The product can also be used in fast-dissolved cornmeal,cakes,and biscuits etc.to make the sturcture of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.

Raw material

Glucose syrup,Vegetable oil, Sodium caseinate, Stabiliser, Emulisifier, Anti-caking agent.

Physical Technologic

Fat:20~80% 

Protein: 1.0~3.5%

Moisture: 5% max

Parched grain: A

Wettability: 15 sec

Total Microbe: 10,000/g max

Coliforms: Absent in 0.1g

Salmenella: Absent in 25g

Packing

Multiwall Polylined paper bags of 25kg net weight

Storage

This product must be stored in a cool and dry warehouse

Shelflife

2 years from date of packing