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It can be made into injection brine, and can evenly distribute throughout the meat products.
Characteristics: TW920 is produced from the finest Non-GMO soybean. It is of certain gel strengthen, to improve the texture and slice of the products, and of good water holding ability. It can be made into injection brine, and can evenly distribute throughout the meat products. | ||||||||
Applications: Meat products of large piece, low-temperature barbecue products, nice crispy bacon, reformed Cheese and nutritional bars etc. | ||||||||
Organoleptic index: Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes. | ||||||||
Physical and chemical index | ||||||||
Protein (dry basis, N×6.25, %) | ≥ 90 | |||||||
Moisture (%) | ≤ 7.0 | |||||||
Fat (%) | ≤ 1.0 | |||||||
Ash (dry basis, %) | ≤ 6.0 | |||||||
Crude Fiber (dry basis, %) | ≤ 0.5 | |||||||
Particle Size (100mesh, %) | ≥ 95 | |||||||
Arsenic (mg/kg) | ≤ 0.5 | |||||||
Lead (mg/kg) | ≤ 1.0 | |||||||
Microbiological index | ||||||||
Total plate count | ≤ 20000cfu/g | |||||||
Coliform | ≤ 30MPN/100g | |||||||
yeast & Moulds | ≤ 100/g | |||||||
E.coli | Negative | |||||||
Salmonella | Negative | |||||||
Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard. | ||||||||
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25 °C . | ||||||||
Shelf life: 12 Months under appropriate strorage condition from date of production. | ||||||||
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal |
CAS No.: |
9010-10-0
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EINECS No.: |
232-720-8
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Place of Origin: |
China (Mainland)
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Type: |
Acidity Regulators,Emulsifiers,Nutrition Enhancers,Stabilizers,Thickeners
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Brand Name: |
Tianwei
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Model Number: |
TW920
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