![]() |
Product Name : OLEORESIN GINGER ENCAPSULATED
Product Code : 4010000308
Description
General Name : Ginger
Botanical Name : Zingiber officinale Rosc. (Family: Zingiberaceae).
Preparation : Encapsulation of oleoresin using suitable carriers
Sl No. |
Tests |
Specification |
Protocol |
1 |
Organoleptic Characteristics: |
|
|
|
Appearance |
Light tan to Brown powder |
In House Method |
|
Odour |
Mild, irritant |
In House Method |
|
Taste |
Pungent, burning |
In House Method |
2 |
Physico - Chemical Specifications: |
|
|
|
Solubility |
Dispersible in hot water |
In House Method |
|
Moisture |
5 % Max |
FCC IX th Edition |
|
Gingerols |
5% min |
ISO/FDIS 13685:1997(E) |
3 |
Heavy Metals: |
|
|
|
Lead |
<2ppm |
AOAC 16th Edition |
|
Arsenic |
<1ppm |
AOAC 16th Edition |
|
Cadmium |
<1ppm |
AOAC 16th Edition |
|
Mercury |
<1ppm |
AOAC 16th Edition |
4 |
Microbiology: |
|
|
|
Total Plate Count |
< 1000cfu/ gm |
BAM,online January,2001 Chapter-3 |
|
Total Yeast and Mould Count |
< 500cfu/ gm |
BAM, online, April, 2001, Chapter - 18 |
|
E. coli |
<3MPN/g |
BAM, online, February, 2013 , Chapter - 4 |
|
Salmonella |
Absent in 25gm |
BAM, online, August, 2012 , Chapter-5 |
5 |
Mycotoxins : |
|
|
|
Aflatoxin B1 |
<5ppb |
ASTA 24.2, 1997 Edition |
|
Aflatoxin (B1+B2+G1+G2) |
<10ppb |
ASTA 24.2, 1997 Edition |