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Ever popular spring onion leaves rich in sulfur, vitamin C, vitamin B2, and thiamin. It also contains some amounts of vitamin K, vitamin A, copper, phosphorous, magnesium, potassium, chromium, manganese and fiber. Onion leaves can reduce the risk of coronary heart diseases and blood pressure as well as cholesterol levels. Its chromium content can control the blood sugar level in the body. Because of its anti-bacterial and anti-inflammatory properties can promote immune health as well.
Other Names: green onions, spring onions, salad onions, scallion
Uses
As an ingredient in dietary supplements & other medicines
As an ingredient in the food industry